Hey Guys! Today we are going to make a classic recipe from the fanciest restaurant in all of Crime City, Intoxication Alimentaire. This dish is a flavourful and savory food known as Soupe de Rock.
This dish might be a little difficult for beginners, but as long as you don’t melt your face off, it should turn out fine.
Ingredients:
2 Cups of raw rocks.
½ Cup stone.
4 tsp earth.
3 tbsp pebbles.
Recipe:
In a large mixing bowl, add your rocks and pebbles.
Stir heavily.
Preheat oven to 2750° f
Pour mixture into a deep pan and cook for 15 minutes.
Once done, add stone and whisk slowly.
Transfer into a medium bowl and serve warm.
Garnish with earth.
Congratulations! I hope you enjoy it!
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