Cooking with Mrs. Salad! How to Cook: Soupe de Rock.

Hey Guys! Today we are going to make a classic recipe from the fanciest restaurant in all of Crime City, Intoxication Alimentaire. This dish is a flavourful and savory food known as Soupe de Rock. 

This dish might be a little difficult for beginners, but as long as you don’t melt your face off, it should turn out fine.

Ingredients:

2 Cups of raw rocks.

½ Cup stone.

4 tsp earth.

3 tbsp pebbles.

Recipe:

In a large mixing bowl, add your rocks and pebbles.

Stir heavily.

Preheat oven to 2750° f

Pour mixture into a deep pan and cook for 15 minutes.

Once done, add stone and whisk slowly.

Transfer into a medium bowl and serve warm.

Garnish with earth.

Congratulations! I hope you enjoy it!

Share this dish with your friends and make sure to follow for more delectable dishes!

 

 

 


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